tag:blogger.com,1999:blog-86043046990292060772024-03-13T21:24:38.509-07:00Delicious DelicaciesAshleyhttp://www.blogger.com/profile/14186476892149819875noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8604304699029206077.post-8146303576645593532011-06-24T08:45:00.000-07:002011-06-24T08:58:17.866-07:00Snickerdoodle Cookies<div class="separator" style="clear: both; text-align: center;"><a href="http://images.media-allrecipes.com//site/allrecipes/area/community/userphoto/big/445246.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: black; font-family: inherit;"><img border="0" height="320" src="http://images.media-allrecipes.com//site/allrecipes/area/community/userphoto/big/445246.jpg" width="320" /></span></a></div><span class="Apple-style-span" style="font-family: inherit;"><br />
</span><br />
<span class="Apple-style-span" style="font-family: inherit;">If you love plain cookies this recipe is great for you! I know my mother hates any kinda cookie with cinnamon or chocolate chips. So you can make these with or without the spices for the picky cookie eaters!</span><br />
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<span class="Apple-style-span" style="font-family: inherit;">This recipe yields about 24 cookies. (you can double it to make more)</span><br />
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<ul style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" tabindex="-1"><span class="Apple-style-span" style="font-family: inherit;">
<li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;">1/4 cup butter, softened</li>
<li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;">1/4 cup shortening</li>
<li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;">3/4 cup white sugar</li>
<li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;">1 eggs</li>
<li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;">1 teaspoon vanilla extract</li>
<li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;">1-1/3 cups all-purpose flour</li>
<li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;">1 teaspoon cream of tartar</li>
<li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;">1/2 teaspoon baking soda</li>
<li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;">1/8 teaspoon salt</li>
<li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;">1 tablespoon white sugar</li>
<li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;">1 teaspoon ground cinnamon</li>
<li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"><br />
</li>
<li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;">Cream together butter, shortening, 3/4 cup of sugar, egg and the vanilla.</li>
<li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;">Blend in the flour, cream of tartar, (if you don't have any it's really not that big of a deal) soda and salt. Shape dough into balls.</li>
<li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;">Mix the 1 tablespoon sugar and the cinnamon. Roll the balls in the mixture. Place about 2 inches apart on ungreased baking sheets.</li>
<li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;">Bake 8 to 10 minutes remove immediately from baking sheets because they will get too hard and stick.</li>
<li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"><br />
</li>
<li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;">You can skip the last step in mixing the balls into the sugar and cinnamon if you just want to make plain cookies! Enjoy!</li>
</span></ul>Ashleyhttp://www.blogger.com/profile/14186476892149819875noreply@blogger.com0tag:blogger.com,1999:blog-8604304699029206077.post-23731270847458630572011-06-23T19:18:00.000-07:002011-06-23T19:18:10.382-07:00Seafood Lasagna<div class="separator" style="clear: both; text-align: center;"><a href="http://hostedmedia.reimanpub.com/TOH/Images/Photos/37/expsi17310_TH.CW1973175C02_03_1b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://hostedmedia.reimanpub.com/TOH/Images/Photos/37/expsi17310_TH.CW1973175C02_03_1b.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: left;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, Arial, sans-serif;"><span class="Apple-style-span" style="font-size: 11px; line-height: 16px;">Everyone absolutely loves this when I make it. Most of the time I make mine with shrimp and crab, but one time I ran out of ingredients and filled the empty spaces with broccoli and it was still a hit. You'll have everyone begging for more.</span></span></div><div><span class="Apple-style-span" style="color: #666666; font-family: Verdana, Arial, sans-serif;"><span class="Apple-style-span" style="font-size: 11px; line-height: 16px;"><br />
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<div class="separator" style="clear: both; text-align: left;"></div><ul style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" tabindex="-1"><li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #666666; font-family: Verdana, Arial, sans-serif; font-size: 11px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;">1 (16 ounce) package lasagna noodles</li>
<li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #666666; font-family: Verdana, Arial, sans-serif; font-size: 11px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;">2 (16 ounce) jars Alfredo-style pasta sauce (or you can home make it)</li>
<li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #666666; font-family: Verdana, Arial, sans-serif; font-size: 11px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;">1 pound shrimp, peeled and deveined</li>
<li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #666666; font-family: Verdana, Arial, sans-serif; font-size: 11px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;">1 pound imitation crabmeat, chopped</li>
<li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #666666; font-family: Verdana, Arial, sans-serif; font-size: 11px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;">1 pound bay scallops (optional)</li>
<li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #666666; font-family: Verdana, Arial, sans-serif; font-size: 11px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;">20 ounces ricotta cheese</li>
<li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #666666; font-family: Verdana, Arial, sans-serif; font-size: 11px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;">1 egg</li>
<li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #666666; font-family: Verdana, Arial, sans-serif; font-size: 11px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;">black pepper</li>
<li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #666666; font-family: Verdana, Arial, sans-serif; font-size: 11px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;">6 cups shredded Italian cheese blend</li>
<li class="plaincharacterwrap ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;"><span class="Apple-style-span" style="color: #666666; font-family: Verdana, Arial, sans-serif;"><span class="Apple-style-span" style="font-size: 11px; line-height: 16px;">Broccoli (optional)</span></span></li>
</ul><div style="color: #666666; font-family: Verdana, Arial, sans-serif; font-size: 11px;"><span class="Apple-style-span" style="line-height: 16px;"><br />
</span></div><div style="color: #666666; font-family: Verdana, Arial, sans-serif; font-size: 11px;"><span class="Apple-style-span" style="line-height: 16px;">Preheat the oven to 350 degrees. If you don't have the precooked oven noodles you can cook them for 8-10 minutes then use them. </span><span class="Apple-style-span" style="line-height: 16px;">If you already have the precooked oven noodles you can just pop them into your container where you'll be making this and you can layer it all out already.</span></div><div style="color: #666666; font-family: Verdana, Arial, sans-serif; font-size: 11px;"><span class="Apple-style-span" style="line-height: 16px;">First combine the ricotta cheese, egg and black pepper (just so much that you can see it when you spread it).</span></div><div style="color: #666666; font-family: Verdana, Arial, sans-serif; font-size: 11px;"><span class="Apple-style-span" style="line-height: 16px;">You put a layer of noodles first then lay out a spread of ricotta cheese, followed by shrimp, scallops and crab (any other type of seafood you wish to have as well). Followed by Alfredo sauce to cover up the seafood then a layer of cheese. Follow these steps until ingredients are used making sure that the Italian cheese is the last thing you do.</span></div><div style="color: #666666; font-family: Verdana, Arial, sans-serif; font-size: 11px;"><span class="Apple-style-span" style="line-height: 16px;">Bake the lasagna for 45 minutes uncovered and then for another 15 covered (aluminum foil will do).</span></div><div style="color: #666666; font-family: Verdana, Arial, sans-serif; font-size: 11px;"><span class="Apple-style-span" style="line-height: 16px;"><br />
</span></div><div><span class="Apple-style-span" style="color: #666666; font-family: Verdana, Arial, sans-serif;"><span class="Apple-style-span" style="font-size: 11px; line-height: 16px;"><br />
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</span></div>Ashleyhttp://www.blogger.com/profile/14186476892149819875noreply@blogger.com6tag:blogger.com,1999:blog-8604304699029206077.post-47139499466489742102011-06-23T19:03:00.000-07:002011-06-23T20:19:43.688-07:00Bang Bang Shrimp<div class="separator" style="clear: both; text-align: center;"><a href="http://27.media.tumblr.com/tumblr_lgooxxA5Sr1qa6c0ho1_500.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="214" src="http://27.media.tumblr.com/tumblr_lgooxxA5Sr1qa6c0ho1_500.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
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<span class="Apple-style-span" style="font-family: inherit;">If you've ever been to Bonefish Grill you know how yummy these things are. Bang Bang Shrimp are so good and so easy to make right at home.<br />
<br />
<span class="Apple-style-span" style="line-height: 18px;">SPICY SAUCE:</span><span class="Apple-style-span" style="line-height: 18px;"><br />
</span><span class="Apple-style-span" style="line-height: 18px;">1/2 cup mayonnaise</span><span class="Apple-style-span" style="line-height: 18px;"><br />
</span><span class="Apple-style-span" style="line-height: 18px;">4-5 teaspoons chili garlic sauce, such as</span><span class="Apple-style-span" style="line-height: 18px;"> </span><span class="Apple-style-span" style="line-height: 18px;">Sriracha sauce</span><span class="Apple-style-span" style="line-height: 18px;"><br />
</span><span class="Apple-style-span" style="line-height: 18px;">1 teaspoon granulated sugar</span><span class="Apple-style-span" style="line-height: 18px;"><br />
</span><span class="Apple-style-span" style="line-height: 18px;">1 teaspoon rice vinegar</span><span class="Apple-style-span" style="line-height: 18px;"><br />
</span><span class="Apple-style-span" style="line-height: 18px;"><br />
</span><span class="Apple-style-span" style="line-height: 18px;">FOR THE EGG MIXTURE:</span><span class="Apple-style-span" style="line-height: 18px;"><br />
</span><span class="Apple-style-span" style="line-height: 18px;">1 egg, beaten</span><span class="Apple-style-span" style="line-height: 18px;"><br />
</span><span class="Apple-style-span" style="line-height: 18px;">1 cup milk</span><span class="Apple-style-span" style="line-height: 18px;"><br />
</span><span class="Apple-style-span" style="line-height: 18px;"><br />
</span><span class="Apple-style-span" style="line-height: 18px;">FOR THE BREADING MIXTURE:</span><span class="Apple-style-span" style="line-height: 18px;"><br />
</span><span class="Apple-style-span" style="line-height: 18px;">1/2 cup all-purpose flour</span><span class="Apple-style-span" style="line-height: 18px;"><br />
</span><span class="Apple-style-span" style="line-height: 18px;">1/2 cup breadcrumbs</span><span class="Apple-style-span" style="line-height: 18px;"><br />
</span><span class="Apple-style-span" style="line-height: 18px;">1 teaspoon salt</span><span class="Apple-style-span" style="line-height: 18px;"><br />
</span><span class="Apple-style-span" style="line-height: 18px;">1/2 teaspoon ground black pepper</span><span class="Apple-style-span" style="line-height: 18px;"><br />
</span><span class="Apple-style-span" style="line-height: 18px;">1/4 teaspoon onion powder</span><span class="Apple-style-span" style="line-height: 18px;"><br />
</span><span class="Apple-style-span" style="line-height: 18px;">1/4 teaspoon garlic powder</span><span class="Apple-style-span" style="line-height: 18px;"><br />
</span><span class="Apple-style-span" style="line-height: 18px;">1/4 teaspoon dried basil</span></span><span class="Apple-style-span" style="color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"><br />
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<span class="Apple-style-span" style="color: #333333; line-height: 18px;"><span class="Apple-style-span" style="font-family: inherit;">Combine all ingredients for the spicy sauce in a small bowl; cover and set aside.<br />
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Combine beaten egg with milk in shallow bowl; set aside.<br />
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Combine flour, breadcrumbs, salt, black pepper, onion powder, garlic powder, and basil in another bowl; set aside.<br />
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Bread the shrimp by first coating each with the breading mixture. Dip breaded shrimp into the egg and milk mixture, and then back into the breading. Arrange the coated shrimp on a plate and pop them into the fridge for at least 20 minutes. This step will help the breading to stick on the shrimp when they are frying.</span></span><br />
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</div><span class="Apple-style-span" style="color: #333333; line-height: 18px;"><span class="Apple-style-span" style="font-family: inherit;">After frying is complete put the shrimp in a bowl and pour some spicy sauce on top and ENJOY!</span></span><br />
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<span class="Apple-style-span" style="color: #333333; line-height: 18px;"><span class="Apple-style-span" style="font-family: inherit;">From foodgawker.com</span></span>Ashleyhttp://www.blogger.com/profile/14186476892149819875noreply@blogger.com0